Thread: Recipes and Cooking/Smokeing/Grilling etc.

Well I tried the bacon wrapped crappie and added some Sweet Baby Rays sweet'n'spicy bbq sauce and sprinkled a little chipolte sauce on top......Now wannabe may wanna fling some pooh because I now disagree, there is another method to cooking crappie that does not include frying. They were awesome!!!

Red Beans And Rice

This is a recipe we came up with when I worked on the railroad. We stayed in a dorm in New Orleans and we cooked what we ate. The main ingredient for this recipe is the "Blue Runner" beans. It's cream style and makes a good thick gravy. Our local Wal Mart has them now.

2 cans Blue Runner beans
2 cans store brand red beans
1 can Rotel
1 large onion, cut up
1 large bell pepper, cut up
1 tsp chopped garlic
1 lb smoked sausage, sliced
Cooked rice

Place sliced sausage on a cookie sheet and brown in oven at 350. Mix other ingredients in large pot and bring to a simmer. Add sausage after browned. Salt to taste and simmer for an hour or more. Serve over rice with garlic bread.

Originally Posted by ScottV

Red Beans And Rice

This is a recipe we came up with when I worked on the railroad. We stayed in a dorm in New Orleans and we cooked what we ate. The main ingredient for this recipe is the "Blue Runner" beans. It's cream style and makes a good thick gravy. Our local Wal Mart has them now.

2 cans Blue Runner beans
2 cans store brand red beans
1 can Rotel
1 large onion, cut up
1 large bell pepper, cut up
1 tsp chopped garlic
1 lb smoked sausage, sliced
Cooked rice

Place sliced sausage on a cookie sheet and brown in oven at 350. Mix other ingredients in large pot and bring to a simmer. Add sausage after browned. Salt to taste and simmer for an hour or more. Serve over rice with garlic bread.

Sounds good, never heard of those beans before. I put a little brown sugar in mine.

Cajun style red beans, Rice and Smoked Sausage
1Package King Cotton Cajun style smoked sausage.
2 cans red beans
1 can chili hot beans
1/2 to 1 chopped onion to taste.
1/2 t spoon garlic powder
1 t spoon seasoning salt
1 t spoon black pepper.
2 strips bacon.
1 T spoon worcestershire.
1/2 t spoon hot sauce.boil and then back to a simmer for a hour and a half. Add sausage and and simmer 30 more min.
Fix 3 cups rice to go with beans. Enjoy.

SOunds dang good guys. Hey Hook, if you've never had Country pleasin Sausage, you need to try it. It's the best I've ever eatin and it's made here in Florence

Yea I like Country Pleasing, but rec. call for King Cotton.

Try this sausage. They make a smaller version packed in sheep casing that's really good.

I will look for that this week Scott