Thread: Baked Parmesan Crappie

Originally Posted by Blackhawk19

I've got to try this.

Nothing can beat fried, but I can say this comes close!!!

Wonder if you use a maranera sauce spooned over the baked fish with some additional cheese, how that would taste? Thanks for the recipe. Gonna have to give it a try!!

Originally Posted by SlabLapper4sure

Wonder if you use a maranera sauce spooned over the baked fish with some additional cheese, how that would taste? Thanks for the recipe. Gonna have to give it a try!!

Yes it is on top of fillets only so you have crunchy below along with marinara sauce cheese on top. Thanks for bringing that up SlabLapper as that really makes or breaks it. Should have put that in details, thanks again

Originally Posted by EnonEye

Had this recipe last eve Longhorn... just excellent, loved the crunch and the Thyme, just excellent

I'm going to replace the Thyme with oregano and basil and spoon a maranara sauce over it topped with parmesan cheese, a side salad, and garlic bread.Could even turn into an Italian Crappie Po Boy!with any leftovers!

Originally Posted by SlabLapper4sure

I'm going to replace the Thyme with oregano and basil and spoon a maranara sauce over it topped with parmesan cheese, a side salad, and garlic bread.Could even turn into an Italian Crappie Po Boy!with any leftovers!

I think you may me on to something here. That actually sounds really good!!!!!!!

Thanks for sharing! Made it last night

Tried this recipe out last night on some walleye I had, can't take the thyme...... very good other than that, will try again using something else, maybe a little garlic salt or something like that..... do like the panko crumbs and cheese......

I'm going to try the original version of this tonight. Looks great and thanks for the recipe.