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that looks soooo good, where's the fried tators?
"Those who will trade a little liberty for a little security will lose both and deserve neither" Thomas Jefferson
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Guess I'm gonna need to try out breading instead of battering next fish fry - just to see what everyone's raving about. I figure maybe I'd spend less time running the fryer with breaded fish than with battered fish. I'll check the local Wally-world and see if they've got this Andy's stuff - quick question for someone that buys Andy's at Wally-World... What part of the store do they stock it in? - Dang store is so big that sometimes finding what you're after is pretty hard to do.
Minnow
Orscheln's Farm and Home sells it. I buy it in the 5lb bag. Its the best IMO just bread the fish and let it set a few minutes and the salt will draw the moister out and coat the fish like it was battered. This also keeps your oil cleaner as not so much breading will be floating off. Try it and you'll be the hero at your next fish fry.
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