If ya can't find it let me know i'll send ya some
I tried the Kentucky Kernel today...The seasoning was good but the crispness was not up to par...I think I'll save this stuff for veggies.....I'm still lookin for Andys.-------------------
If ya can't find it let me know i'll send ya some
Have yall tried McKormick's easy dipt fish and chips? It the best I can find here in the deep south.
First time posting so don't razz me too bad. I'm always looking for a new recipe and I have never heard of Andy's.... where can a guy find any? I've always used Louisana Fish Fry (blue bag) and get great reviews from everyone.
Heres the only link I have found on the internet, its a little higher than around here http://extra.astecsales.com/andys.html
Fishing is a way of life. Teach your grandchildren to fish, hunt and enjoy the outdoors
I get rave revues (well actually only 4 but I don't share often) over a bit of pancake mix tossed in with the red.
I get mine at W-MartOriginally Posted by easttexascrappie
Trump is like the guy that comes on the playground and beats up on the guys that's been pushing you around for the last 30 or 40 years.
Andys fish breading is very good. My dad made me aware of it last year when he used it to fry up some salmon we caught. Me and my wife buy ours at the Rural King here in town, we get the one that is in the yellowish bag. We used to buy the smaller bag but it's so good we kept running out and ended up buying the large bag. I just used it to try fry up crappie a few nights back it didnt dissapoint.
try this....Tony Chachere's seasoning, black pepper, and self rising white corn meal mix....roll your fillets in a mixture of mustard and louisiana hot sauce (experiment with how much you like) then bread them in above mixture and fry.....you will be shocked....I thought they would be overpowered by the mustard and hot sauce but they arent....I dont think you can really do anything to ruin a good crappie fillet anyhoo...just something you might wanna try one day
HOLD YO HEAD UP MULEY
I mix up the following
1 cup regular yellow corn meal
1 1/2 cup of yellow corn flower (The Amish makes it.)
1 tsp salt
1 tsp garlic salt
1 TBS season All
1 tsp red pepper
Mix well.
Before the fish is placed in the corn mix I mix
2 eggs
1 can beer
1/4 cup milk
a dash of Tabasco sauce in a bowl and dip the fish in before placing in the dry mix. grease at 375 and fry until they will stick and lift out of the firer on a knife blade.