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Reply With QuoteWas wondering about that myself. Had some Cajun Shore Lunch crappies for a late night snack, just before midnight last night. Man was they good. So was the beer that led up to the late night craving. LOLOriginally Posted by hawkman
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Slabmaster II
I always use Plain Yellow Corn Meal and some salt..... I have tried ALOT of other brands and types of seasoned meal and I prefer cooking them in plain yellow corn meal mixed with salt and ALWAYS have the Can of Cavender's Close by when they are done!
Crappie.com 2K Star General
Was wondering about that myself. Had some Cajun Shore Lunch crappies for a late night snack, just before midnight last night. Man was they good. So was the beer that led up to the late night craving. LOL
I'm sick of following my dreams. I'm just going to ask them where they're goin' and hook up with them later.
Crappie Wall Hanger II
I like to make a batter out of a oninon ring mix or something like it then coat it in Louisiana fiish fry and enjoy. I use beer to make the batter, that is if I haven't drank it by then...lol
Crappie Wall Hanger II
lefty's spicy with enough water and flour to make a batter. absolutely great! batter doesn't burn in the oil. dredge the fillets beforehand or not.
Nona Belles Golden Fry
Slabmaster
cornmeal, salt, and pepper for me, I will try a few of these recipes
Minnow
In a large paper bag, put 3/4 stone ground corn meal, 1/4 all purpose flour. Add salt and pepper to taste. Drag Crappie filets through a mix of egg and milk, drop in paper bag and shake. This is my #1, but Zataran's is my back-up
Minnow
I use Louisian seasoned mix (the blue pack) and add about a 1/4 bag of Nonna Bells Hot mix with it. It is by far the best combination I found so far. I told all my fishing buddies about it and they all like it too.
Minnow
Slayer: What is Nonna Bells Hot Mix? I looked for it on the internet but came up empty. Do you have a recipe for it?
Minnow
It is actually spelled Nona Belles. It is the hot spicy mix. It is made in Corning, Arkansas by a company called Sam and Sams Products. I just pulled it up on the internet with the correct spelling and it was listed and how to order it. Hope this helps. It is a good mix with Louisiana seasoned batter. I mix the 2 together and use my batter bowls to coat the fish well.
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