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Reply With QuoteCan't beat JR Mad's Madgic Fish Breading (Marion Kay Spices) made in Brownstown Indiana.
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Crappie Wall Hanger II
we use andys red mixed 1/2 with andys cajun. my mom and dad always used even amounts of flour and cornmeal seasoned with salt pepper garlic powder and onion powder.i enjoyed seeing everyone elses recipes
Slabmaster II
Can't beat JR Mad's Madgic Fish Breading (Marion Kay Spices) made in Brownstown Indiana.
Guppy
Cornmeal with Everglades seasoning, I think thats hard to beat!
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Zateran's Crispy Southern
Crappie.com 2K Star General
andy's
Crappie.com Legend
I'm gonna try this one, soon...............Originally Posted by NeonMoon
I use Fryin' Magic for breading, but a can of beer, an egg, and tablespoon full of mayo (whipped together with fork....mayo will be lumpy) to dip fillets into prior to breading them with the Fryin' Magic. I get a lot of compliments on the fish I cook. Great......now I'm hungry!
"Proud Member of Team Geezer"
Slabmaster II
louisiana in the lemon pepper bag
"my wife" crappie fishing is a jerk on one end waiting for a jerk on the other."
pullin they're heads up, ears and all
Slabmaster II
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Drake's mix, beer, lemon juice, Louisiana Hot Sauce, pinch of sage.
Keeper
I've always enjoyed soaking the fillets in egg and then rolling them around in crushed up saltine crackers.
Remember, I'm pulling for ya, we're all in this together!
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I mix one box of complete pancake with one bag of McCormicks seaoned or Zatarains seasoned.Soak fillets in cold water then coat in mix and into the deep fry.I use the same mix on okra and have had people tell me it is the best fried okra they have ever had.
To make life enjoyable, you must have crappie days.
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