Thread: deer help

Dredge the back strap in Krustez bake and fry seasoning and fry to medium in olive oil. Never over cook venison. Same goes for the round steak. Pound them flat and season them the same way for chicken fried steak. Your making me hungry just telling you about it......

Fry 6-8 slices of bacon in a big frying pan, preferably cast iron if you got it.
I cut them into about 2" pieces. When they are almost done, but not crispy, remove & set aside.
Salt & pepper the tenderloin slices & brown on both sides but not completely done. Remove & set aside.
Slice potatoes & onions in pan & cook until almost done. Put Bacon & tenderloin back in with potatoes & onions & finish cooking.
Serve with homemade biscuits, you don't need anything else.