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Crappie Wall Hanger II - Moderator Mechanics forum
Jerky Recipes Please
Hey everyone!! Got new jerky slicer and dehydrator from Cabelas from my wifey for Christmas!! Gotta love her!!
I have the recipes that came with it and a few spices....BUT I know there are many on here that have these and make jerky and many other things I'm sure.
Please post your favorite recipes please!! Going to compile them in a file and print out. May even make a jerky cook book for crappie.comers if there are enough.
Thanks in advance!! Look forward to seeing them!!
Anything goes.
<<<<<<<<Thats really jerky he is eating. lol
"But if serving the Lord seems undesirable to you, then choose for yourselves this day whom you will serve, whether the gods your ancestors served beyond the Euphrates, or the gods of the Amorites, in whose land you are living. But as for me and my household, we will serve the Lord.” Joshua 25:15
Slabmaster
I like to slice my meat thick when I make beef jerky but if deer meat I like to slice it an let it soak in milk to take the game taste out
like to tenderize the meat and marinate the meat f atleast 8 hours
1 bottle of hunts bold bqq sauce half a cup of water 2 table spoon of liquid smoke and salt an pepper to taste
Scrapper LIKED above post
Crappie Wall Hanger II
3 pounds lean beef or venison
1 tsp salt
1 tsp instacure no. 1
1 tsp onion powder
1 tsp garlic powder
1 tsp ground black pepper
1 tsp cayenne pepper(optional)
1/4 cup soy sauce
1/3 cup worcestershire sauce
Combine all put in gallon ziplock put in frig for 24 to 36 hours flip bag. Over every time you get in frig
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I use off the shelf jerky mix and marinate. However, before I start the dehydration I lightly sprinkle the jerky strips with finely crushed Peter peppers.
Warning. Do not pick your nose, rub your eyes or scratch your butt when handling these peppers. I grow and crush my own peter peppers.
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1 bottle soy sauce ...(for salt flavoring)
1 bottle Frank's hot sauce
1 small bottle liquid smoke...(cut this 1 back if you want less smoky flavor)
1 jar jalapeño juice ...(not the peppers just the juice)
1 bottle garlic powder...
If that's not enough liquid to cover the meat...add more Franks, jalapeño juice, or water to cover meat...
Marinate overnight in fridge...
(Spray dehydrator racks with Pam cooking spray before adding meat...you will thank me when it comes time to clean those racks)...
Rickie
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I haven't made that trail mix in a while...Originally Posted by justinp61
Giving me a hankerin....
Rickie
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hanker me up a bag of it while you a hankerin..............
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Slabmaster II
How about sharing your recipe with us if you do not mind. I'm sure that we would all appreciate it. Thanks
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