Thread: D'ARBONNE FOOD THREAD

Here's an updated list for now.

DocWaldo- butt bites, aluminum trays, paper towels, name tags, sharpies, salt, pepper, Tony’s, shop light
RMGeorge – 6 gallon fryer with oil, smoked pork ribs, tater salad, LA Crispy fish fry mix
GreenShiner – fries, ketchup, tartar sauce, fryer, oil
Maxwell328 – 2 smoked briskets, BBQ sauce, foil pans, stack of plates, sweet tea, lemons, plastic forks/spoons, napkins
Bflowers – 2 burner cooker, pots and oil, big coffee pot and supplies, big garbage bags, baked beans, canopy tent
Southern Chuter – Sauce picante and rice, soft drinks, dessert
PawPaw Gene – Boudin balls
Pastor – yellow corn meal
Randy (Pastor’s brother)- Fish fry and biting corn dogs
FishOnLine – Deviled eggs and pecan pies
Deacon - fryer and oil

Hey Scott, Randy will only be able to cook the Cajun Corn Dogs on Friday night if they have a 220 electrical outlet in the lodge that he can plug into. His corn dog fryer requires 220. Docwaldo is trying to find out if a 220 is available.

hey lavelle, i talked to a lady at the state park and she said, and i quote, "oh, i'm sure there is a plug somewhere." so if this is okay, i will get there thursday and call ya thursday night and let ya know for sure. also i will text ya a pic of the actual female plug. i hope this works out. i love me a good corndog.

doc

Originally Posted by docwaldo

hey lavelle, i talked to a lady at the state park and she said, and i quote, "oh, i'm sure there is a plug somewhere." so if this is okay, i will get there thursday and call ya thursday night and let ya know for sure. also i will text ya a pic of the actual female plug. i hope this works out. i love me a good corndog.

doc

you ain't redneck if you don't like corn dogs...with ketchup & mustard....my neck is very red.....

I just want to warn you folks. If the plug works and Randy can cook ya'll some of his Cajun Corn Dogs, you won't ever be the same again and you will never be satisfied with a plain ole corn dog again. They are almost addictive. You can see what they have done to me. LOL.

Will bring cooker and oil and most of the fish for Saturday night. If able to come friday I'll line up something to bring

Scott, go ahead and put me down for a dessert. Sorry fellows the shrimping was really tough this year so I will not be bringing any shrimp to fry. I am thinking about bringing some of "Kathy's Nanner Pudding" Several of yall remember the recipe I'm sure. It comes from Jerry's (LaStumpJumper) wife Kathy, they are from Arkansas and use to make several of our gatherings.

I did not see any Gumbo listed and I know that all "good gumbo" is made in the southern part of our state, but I will bring some of my seafood gumbo for Friday night along with some rice to put it over. Maybe you fellers from the southern part of our state can give me some pointers.