Congrats and happy birtgday
Sometime back when reading Crappie World Mag' I sent them a copy of my favorite recipes, thinking they would never print mine. So yesterday at Gander Mtn I spied the Maz. rack and picked up a copy. Turned to the back and there it was. I let out a hoop and folks looked like I was nuts. My wife even come running thinking I was having a spell. Well I was A CRAPPIE MOMENT!! That was my birthday prez for the day. Tenncrappie
Congrats and happy birtgday
It's not the numbers or the size, it's the time spent on the water!
Thats cool! So you going to post the recipe?:D
TENNESSEE HILLBILLY CRAPPIE
By Chis James, Etowah, TN
1-2 lbs crappie filets
2 cups self-rising cornmeal
1 cup self-rising flour
1 tsp garlic salt
1 tsp white pepper
1 tsp black pepper
Frank's hot sauce
Marinate fillets overnight in frig with Franks hot sauce. Mix other ingredients in a bowl. Remove fillets from hot sauce marinade, shaking off the excess, and roll in the dry ingredients. Deep fry at 360-375F.
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Thats so cool,Smoky. I printed the recipe and put it in my recipe box. My wife sez all my best recipes come from C.Comers.
That sounds good Smoky..... not sure I have ever seen that hot sauce, is there a substitute?
Maybe we can get tncrappie to come to one of the Douglas cookouts and fry some of them suckers up. He can ride up with me for sure.
A big congratutions, you done well and those crappie sound's yummy.:D
LittleJohn
Franks is sold in most Bi-lo stores and can be purchased in big bottles at Sam's Club I am told. Enjoy! For you west Tenn guys if any of you have ever been to Memphis and ate at Gus' fried chicken this is the secret to their recipe passed along to me by a good friend