I like ‘‘em fried, blackened or grilled.
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Those are such good looking crappie fillets it probably didn't matter how you cooked them, they were going to be good. I have not tried blackening them but those look really good. My staples are fried, grilled, and in the oven with a parmesan bread crumb mixture. Did you blacken them in a cast iron skillet?
gabowman LIKED above post
I like ‘‘em fried, blackened or grilled.
Sent from my iPad using Crappie.com
gabowman LIKED above post
Cast iron is some good stuff
The love for fishing is one of the best gifts you can pass alonggabowman LIKED above post
I fry all my fish in a cast iron dutch oven unless there's more than 4 people eating.
Once you get the heat where you want it cast iron keeps it there.
Health nuts are going to feel stupid someday, lying in hospitals dying of nothing.BuckeyeCrappie LIKED above post
Yummy!
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