Nice!
Nice!
How is going? Did the speckle trout do any good this fall and those look like nice stripers.
Idunno thanked you for this post
That's some mighty fine eating with a pan full of grease and a bag of dry coating!
Idunno thanked you for this post
Hey, Jim. Good to hear from you. I hope you are digging your new tromping grounds. I will probably get down that way sooner or later.
This year there was PLENTY of undersized fish. Could catch them anywhere, but they were mostly small. Most reports told of going through dozens of fish, to get a limit of 15-16 inch fish. Minimum keeper size is 14", and the limit is 5 fish per day, this year. I went back to the bridge in my neighborhood on Friday night, and only caught small specks. The water was 47*. Going to switch back to crappie for the winter, probably hit NW in the next week. Thanks for all your help--your generosity in helping is unmatched. Cool dude...
Good luck!
Dean
Thanks, I agree, Ekim. However, I had a hankering for some fish chowder, so the first half of the fillets went in the pot. I always have to beat my wife to the chowder, before it disappears. The second half of those fillets will end up in the dry coating. But to be truthful, I think I like fried crappie better!