Man! That looks fine!
Crawfish, crab, a little andouille sausage, some okra and a good, dark roux. Now for a nice adult beverage and a good book.
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"G", Redge, Tn Johnboy, SlabMeister, strmwalker, Inspector Mike, DonDon, Jwater, Mike1234, birdman LIKED above post
Man! That looks fine!
I have spent most my life fishing........the rest I wasted.
PROUD MEMBER OF TEAM GEEZER
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SlabMeister LIKED above post
Man I love me some gumbo, that looks excellent!!!
Cooked our second batch for 2018 Saturday, tried to peel a few to stick back for gumbo, etouffee, jambalaya and frying. We are all enjoying them being back in season so much that we have had very few to peel and put up after they are cooked.
The second batch that we bought out of South Louisanna were very nice for this early in the season. Price dropped on the second batch due to being after Mardi Gras. I always hate to see them go out of season but I guess it makes the start of season that much sweeter!!!
Hmmm my invite must have gotten lost in the phone transmission lines!
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Man o man that looks good, I could eat a big bowl that for breakfast or maybe a couple of pounds of cooked with some corn, taters and cajun sausage!!
Crawfish pie is my favorite way to eat them.
I got 350 heads on a 305 engine.
I get 6 miles to the gallon.
I aint got no good intentions.
You all done and eat up all the fish bait.
Be safe and good luck fishingBoatbottom LIKED above post
Love me some gumbo
Whoever made that roux knows what they are doing!
Looks mighty fine to me. Good, dark roux! Whatcha reading?
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The two best times to fish (when it's raining & when it aint). Proud member of team GitDaFeeshGrease