Changed my hushpuppies tonight

**DonDon** · 01-28-2018, 06:55 PM

Mine are a fairly loose batter. You can't form balls out of them. I just use a heaping teaspoon on each

**27458** · 01-28-2018, 08:57 PM

Never done the cheese but I do like lots of jalepeno's and white onion and scallions in mine. I actually pour the juice from the jar of jalepeno's in the mix and also use beer. I just use a spoon and dip in the hot oil and them spoon up a bit and slide it off in the grease. come out nice and light that way.

**bandchaser** · 01-28-2018, 09:14 PM

Originally Posted by DonDon

Bout the same here. Tried to copy my recipe but it wouldn't let me on my phone. Made the batter up and added about a 1/4 or so of that same amount in cheese.

I've got my recipe down, just wondering how much cheese you use. I dice up jalapeño's in mine as well for a great flavor.
I'll be testing some with cheese Wednesday night, got me some fresh feeshes today!

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**DonDon** · 01-29-2018, 01:19 PM

I add the juice to but add a touch of sugar to counteract the tartness of it

Originally Posted by 27458

Never done the cheese but I do like lots of jalepeno's and white onion and scallions in mine. I actually pour the juice from the jar of jalepeno's in the mix and also use beer. I just use a spoon and dip in the hot oil and them spoon up a bit and slide it off in the grease. come out nice and light that way.

Thread: Changed my hushpuppies tonight

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