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Thread: Gas stove question

  1. 03-30-2015, 08:59 PM #11
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    DonDon
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    What part of stay crispy didn't you understand in my first post lol
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  2. 03-30-2015, 09:04 PM #12
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    Quote Originally Posted by DonDon View Post
    I know when we fry foods and would put them in the gas oven, it wouldn't remain crispy. When we moved, we have an electric oven and it does. I know gas has moisture in it but had someone tell me a gas convection oven, the food will stay crispy. That true? We're looking at getting a new one and it's ALOT cheaper getting all gas. Duel Fuels are EXPENSIVE.
    I dunno....explain it to us lol
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  3. 03-30-2015, 09:12 PM #13
    deltaduk
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    We converted from electric glass top stove to a gas stove. Best move for us.
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  4. 03-30-2015, 09:36 PM #14
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    Quote Originally Posted by DonDon View Post
    Could care less about the temps. Cook until done
    Yeah, the temp stuff isn't that important unless you are baking. If your wife does any baking, she will love the convection.
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  5. 03-30-2015, 09:38 PM #15
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    Quote Originally Posted by deltaduk View Post
    We converted from electric glass top stove to a gas stove. Best move for us.
    Those glass top ranges are the worst.
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  6. 03-31-2015, 05:45 AM #16
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    The oven she has now is a electric convection and she's getting good at home made biscuits. Bout all we bake. I'm just trying to save 1000 by not getting a duel fuel. Range. Sounds like gas will work and will keep food crispy.
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  7. 03-31-2015, 06:04 AM #17
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    Get a gas convection range with a warming drawer........or you could always buy a large toaster oven for around 100 bucks, they have come along way too and work great as a warmer.......
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