Thanks for sharing this I will sure try it also will save freezer space
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Major this is a great article. Thanks for posting.
Thanks Major. Never thought of freezing them that way. I already do the metal bowl with ice water in it when cleaning but never thought about the freezing part
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Once our water temp gets about about 70 degrees, the water in my livewell is replaced with a large majority of ice, both cubed and in milk cartons. I want the fish I keep to be extremely cold when they are taken out of the livewell and head to the fillet table. I don't know that I'll be freezing them in the manner he mentioned in the article.
Thanks for the link.
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When you don't have to keep the fish alive, the ice/slush deal is very effective as it really does keep the fish cold all the way around. Only thing that I noticed that is different than what the article said is that they are pretty slimey.....but, that's not a big deal since the fish are cold and solid. Much better than just throwing them in a cooler with a bag of ice in there. I've never tried freezing them the way he described, but may give it a try. Good article.
I Have found some 6 yr old fish in my freezer and ate it. Couldn't tell the difference. I think he is talking about a delicate fish.