I don't know that I can school you. But, I can share my smoking journey. I began about 15 years ago with a New Braunfeld Hondo offset smoker. I used charcoal and wood, and probably smoked several hundred pounds of meat. This smoker had to be tended to keep temperature in the range (225-250 degrees). Adding charcoal and adjusting vents. My next grill is a Weber Kettle, which I purchased about four years ago. The Weber took some adjustment on my part. After a few months, I finally felt comfortable with it. I have gotten to the point where I can set it up and hit the smoking temperature and not lift the lid for 9 - 12 hours. The Weber prefers charcoal briquettes and does not burn lump charcoal at all. The Weber Kettle is $149.00. Two years ago my Wonderful Wife surprised me with a Char-Griller Acorn for Christmas. This is a less expensive Big Green Egg knockoff. Once again, this new grill took some adjusting on my part. After a few months of practice, I finally got a handle on it. I can set the Acorn up and smoke 12 - 15 hours at constant temperature. The Acorn loves lump charcoal and does not burn properly with briquettes. The Acorn is $299.00 at both Lowes and Home Depot. But, there are several differences in the two. The Home Depot version is built into a table. But, the Lowes is much sturdier build. Sorry to be so long winded. I enjoy smoking almost as much as I enjoy fishing.

Ken