Thread: Trial Run.....Cornbread Dressing.....Mississippi Style...

Originally Posted by Slab

Dang that looks good. Thanks for sharing. Oh, wait, I don't remember tasting it so...

Trust me, if you had tasted it, you definitely would remember it.....only one helping left, I am eating it right now in your honor....

Originally Posted by RMGeorge

​Great minds think alike.

I used to say this George, until someone reminded me that dum dums think alike also. Just sayin....Bruce can you give the full recipe, looks like cut up bread. And I saw cream of celery soup. That is used when you don't want liver in it, for a similar flavor.

That really looks good.

Originally Posted by "D"

....Bruce can you give the full recipe, looks like cut up bread.

OK ......I will also add it to the Recipe thread.....

CORNBREAD DRESSING....

One pan of cornbread. I used a 10" cast iron skillet with 2 packs of Martha White Yellow mix....(picture below)....I do not use any sweet cornbread mix.....I also use buttermilk instead of regular milk....trust me on this one...

1 pan cornbread
1 can cream of celery
1 large chopped (diced) onion
salt & pepper to taste
1/3 loaf white bread
1 tsp Sage to taste
Chicken broth to moisten( I used 3/4 can)
1 bunch chopped green onion

In a large bowl combine crumpled cornbread, crumpled white bread (I sliced it small), cream of celery soup, onion, green onion then mix it up. Add broth until mixed well (smooth but not real wet). Add salt, pepper and sage to taste (I used 1 tsp sage). Either stuff in bird or cook in a pan (I used my 10" cast iron skillet) in oven at 350 F until done (about 1 hour)...
I like mine with a gravy over it.

Enjoy....

I think I will make some tomorrow. With broiled chicken and green beans, with bacon and cut up potatoes. Mom is here, and she will like this. Easy to chew. haha, after all she is 100.

Caution; Good eating like this is why Santa, crappie fishermen and me are so big and jolly.

Okay, was curious if you used Jiffy's cornbread mix. The sage there is the key for sure in Ann's recipe. Thanks for posting that Bruce.

I believe I'll make one of my cornbread's this week sometime (not a dressing). Stuck inside during this bitter cold and intense wind while I'm off until the 10th of next month during the Christmas break at the university. It involves preparing the cornbread mix, then pouring half in the cast iron pan, then lay on the fresh ground sausage with green chilies and cheese. Follow it up with topping the remaining cornbread mix. The drippings from the sauteed sausage, onions, and green chilies go into the cornbread mix. Mercy, made my mouth water over typing that.

The butcher cut a nice rib roast (prime rib) that we'll being having Christmas day as usual along with Ann's twice baked potatoes, etc. Christmas morning we have the kids and grand kids over for a big breakfast as always. It's a given every year. The kids then go to the in laws afterwards. For dinner, we always have our single (alone, widowed, etc.) friends come over. It's big fun and we really enjoy it.

Originally Posted by Tracker123

Okay, was curious if you used Jiffy's cornbread mix. The sage there is the key for sure in Ann's recipe. Thanks for posting that Bruce.

I believe I'll make one of my cornbread's this week sometime (not a dressing). Stuck inside during this bitter cold and intense wind while I'm off until the 10th of next month during the Christmas break at the university. It involves preparing the cornbread mix, then pouring half in the cast iron pan, then lay on the fresh ground sausage with green chilies and cheese. Follow it up with topping the remaining cornbread mix. The drippings from the sauteed sausage, onions, and green chilies go into the cornbread mix. Mercy, made my mouth water over typing that.

The butcher cut a nice rib roast (prime rib) that we'll being having Christmas day as usual along with Ann's twice baked potatoes, etc. Christmas morning we have the kids and grand kids over for a big breakfast as always. It's a given every year. The kids then go to the in laws afterwards. For dinner, we always have our single (alone, widowed, etc.) friends come over. It's big fun and we really enjoy it.

Sounds yummy and fun(ny) Randy....you certainly know how to roll.....