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Wow...page 100 getting close....
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Yes my citrus trees are loaded with flowers too. Cappy have you ever made wine with the Japanese plums
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Wow...page 100 getting close....
The "King" is coming
This could be the Day....
RETIRED LOUISIANA CRAPPIE HUNTER
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A little history on the Saline / Larto Complex. I found it a very good read while out here on this stacked rig. Hope ya'll enjoy.
http://www.wlf.louisiana.gov/sites/d...mplex_mp-a.pdf
Leave two for seed. Bruce
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Yep.......Replies: 983Originally Posted by prefers shiners
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I have spent most my life fishing........the rest I wasted.
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NO I don't make wine with the plums. My good friend Tarzan does. he has been making plum wine for like 40 years and his wine is very very good. We have a great deal worked out yesterday I picked 4 bags of plums then called him together we picked more I picked 3 more bags and he picked a 5 gallon bucket full we estimate them at 100 lbs. he makes wine from them. The tree is still loaded so we will do this at least 2 more times. Peggy and I will keep a couple dish pans full of the pretty ones for our own use. The neighbors can have all they want. 3 of them usually come get a bowl full nough for a pie or cobbler. When I need wine I call Tarzan and he brings me a jug. This is how it works:
Cappy & Pegody's World: A Little Jug of Whine...Not!
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/l ,[____],
l---L -OlllllllO- http://cappyandpegody.blogspot.com/
()_) ()_)--o-)_) http://theroundrobincajuncountrycooking.blogspot.com/
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Oh and wht are yall gona do when we get to 100 pages? Some forums start a part 2 all over again some just let it go to the thousands. I like the cut it off and start over method it doesn't look so daunting to newbees that way.
Just curious.
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/l ,[____],
l---L -OlllllllO- http://cappyandpegody.blogspot.com/
()_) ()_)--o-)_) http://theroundrobincajuncountrycooking.blogspot.com/
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I just reread most of these pages again to see what I had missed and it was fun. Vet always likes the Miss-haps with my big Bro and myself. when we get to page 100 ,I have one for him that I remembered last night, thinking about that 22 jaming yesterday.
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Cappy that is why i was asking. That and persimmon are my favorite homade wines
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When we get to a hundred pages we gonna drink a few cellos and celebrate while Danny peels shrimp for us
I have spent most my life fishing........the rest I wasted.
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