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Thread: Beef - it's what's for dinner

  1. 01-04-2015, 07:50 PM #1
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    Default Beef - it's what's for dinner


    Don't get me wrong, I enjoy smoking and grilling pork. Rib eyes on the grill:

    Name: Rib Eyes.jpg Views: 257 Size: 53.8 KB

    Ann very busy making Satsuma jelly:

    Name: Satuma Jelly.jpg Views: 357 Size: 43.1 KB

    I needed the rinds for cellos
    Randy Andres
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  2. 01-04-2015, 09:24 PM #2
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    Sweet....
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  3. 01-04-2015, 09:31 PM #3
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    Hard to beat a good medium rare grilled rib eye.. yum yum!
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  4. 01-05-2015, 09:13 AM #4
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    Man!! That just got me to thinkin - I havent had a good steak in a long time! Thanks for the dinner suggestion for tonight.
    By the way... those look reeally good!
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  5. 01-05-2015, 10:36 AM #5
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    Steaks look good. I have never tried Satsuma jelly, but it sure looks good. I loved that Mayhaw jelly that I got last year at TB.
    I have spent most my life fishing........the rest I wasted.
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  6. 01-06-2015, 10:04 PM #6
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    I put 7 ribeyes on the pit last night for my youngest sons birthday. I made 32 half pints of satsuma jelly myself this year. Has she tried making Meyer Lemon jelly. You haven't eaten smoked salmon till you put lemon jelly on it.
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  7. 01-06-2015, 10:06 PM #7
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    G once you try satsuma jelly you won't think so highly of Mayhaw any more.
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  8. 01-07-2015, 11:50 PM #8
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    I WANT SOME SATSUMA JELLY!!!!!!!!!!!!!!! PLEASE!!!!!!!!!!!!!!!!!
    The Lord is good. His mercy and love endures forever.
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