Reply With QuoteNice catch, Sounds good. I’ve had trout one time and thought it was a little fishier tasting then I prefer.
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Yummy
Well I braved the wind, rain, n cold yesterday. Caught one complying trout. Brought him home , filleted it n made two nice sandwich’s.
I tried a new recipe I’ve heard about. Rubbed it with mustard then Andie’s. Deep fried it. Sooo good.k
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Nice catch, Sounds good. I’ve had trout one time and thought it was a little fishier tasting then I prefer.
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Sounds awesome
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Wild Trout will taste "rich" and "gamier/fishier" because of their diet ... farm raised or F&W raised/stocked Trout will not have near as much of a "rich" taste, also due to their diet. (from my personal experiences)Originally Posted by SuperDave336
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Yes my wife thought they tasted a little fishy as well. That’s why I tried the mustard. It takes some of that taste out.
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Awesome
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I never knew you were suppose to fry trout ???
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To me there’s only 3 ways to cook fish.
Fry it , fry it, or fry it. Just kidding. We broil it, bake it , sauté it, grill it, oh yea. We also deep fry it.
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Explain please.
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