Good batter for frying

[1187mg]

This is what I like. Tony chaterangs though for me.

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The Tony's instead of the Cheyenne pepper.

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[LittleJohn]

I like a light coating just use yellow cornmeal.
LittleJohn

[Wylie]

CRACKER MEAL CRACKER MEAL CRACKER MEAL....not corn meal not shake n bake. CRACKER MEAL


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[zig zag]

Louisiana brand New Orleans style lemon flavor

[skeetbum]

For breading I use the Louisiana seasoned in the blue bag. For batter I use golden dipt beer batter and add dried garlic and cayenne to taste. 40 years now.

[huntinslabs]

Seafood at my house always gets Zatarains seasoned fish fry with lemon.

[just_crappie]

https://cdn3.volusion.com/qbgvn.tqhx...jpg?1362461781

[CrappiePappy]

https://cdn3.volusion.com/qbgvn.tqhx...jpg?1362461781

Yeah, JC ... I've been known to use Weisenberger's Fish Batter Mix, myself. Usually use it "dry" (in place of the corn meal) though, 'cause I pan fry, not deep fry. Good stuff, for sure !!

["D"]

I slather them in mustard and shake them in Zatarains seasoned fish fry. Also add a little Tony's seasoning to the mustard. Perfect every time. No mustard taste at all. I even fried chichen tenders and wings like this , just to try. Perfect. Both available at Walmart and plenty other places. P.S. I like your name. Mine is Daniel David.

[Old Yankee]

Zatarans. Is the easiest

I'm from La. so I need to add to the Zatarans. I add some Tony's, garlic, and onion powder, celery salt