Likes Likes:  0
Thanks Thanks:  0
HaHa HaHa:  0
Results 1 to 8 of 8

Thread: Commerical fisherman

  1. #1
    Join Date
    May 2013
    Location
    Louisiana
    Posts
    26
    Post Thanks / Like

    Default Commerical fisherman


    Hi all. Are there restaurant or seafood markets in either New Orleans or on the Northshore that will purchase small quantities of fresh fish such as specks or redfish or even crawfish? I am not a commercial fisherman, but wondered if there would be a demand for smaller quantities. Thanks

  2. #2
    Join Date
    Feb 2005
    Location
    Lake Charles, La
    Posts
    11,232
    Post Thanks / Like

    Default

    Without a commercial fishing license, I don't believe you can sell any seafood to any market legally.
    Dwyane
    The only place where success comes before work is in the dictionary!

    SMILE- A curve that can set a lot of things straight!

  3. #3
    Join Date
    May 2013
    Location
    Louisiana
    Posts
    26
    Post Thanks / Like

    Default

    Good point. Hypothetically if I had a commercial fishing license, would markets and restaurants be interested in small quantities of fish?

  4. #4
    Join Date
    Jan 2013
    Location
    lafayette, louisiana
    Posts
    9,761
    Post Thanks / Like

    Default

    probably not…..

  5. #5
    Join Date
    Jan 2011
    Location
    Abbeville, LA
    Posts
    2,079
    Post Thanks / Like

    Default

    Quote Originally Posted by WhoDatChristian View Post
    Hi all. Are there restaurant or seafood markets in either New Orleans or on the Northshore that will purchase small quantities of fresh fish such as specks or redfish or even crawfish? I am not a commercial fisherman, but wondered if there would be a demand for smaller quantities. Thanks
    Redfish and specks aren't commercial fish anymore. Crawfish yes with the proper license.


  6. #6
    Join Date
    Apr 2011
    Location
    Lafayette, Louisiana
    Posts
    100
    Post Thanks / Like

    Default

    Quote Originally Posted by WhoDatChristian View Post
    Good point. Hypothetically if I had a commercial fishing license, would markets and restaurants be interested in small quantities of fish?
    I believe they would only be interested in purchasing fish from a fisherman who they could depend on to give them fish on a regular schedule, not just every once and a while. Seafood restaurants depend on fresh seafood delivered regularly so that they can stay in business

  7. #7
    Join Date
    Feb 2013
    Location
    Choudrant,Louisiana
    Posts
    3,240
    Post Thanks / Like

    Default

    With a Peddlers license you can sell crawfish on the side of the road in many locations. My Brother would go to the cost and buy off the Shrimp boats and bring them back to Winfield to sell. That also requires an aproved scale and a lot of your time

  8. #8
    Join Date
    Feb 2008
    Location
    Slidell, LA
    Posts
    190
    Post Thanks / Like

    Default

    Selling Fish commercially requires many licenses. My family fishes commercially for red snapper, amberjack , white trout, grouper, etc. licenses for redfish and specks are no longer issued and there are only a handful of people that trout fish commercially(and that is rod and reel only). If you did buy a commercial license you could sell white trout and black drum to a dealer.
    Two things to remember about offshore fishing: Watch the teeth - Watch the hooks:D

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

BACK TO TOP