Quote Originally Posted by crappie wrangler View Post
I just stopped for the evening. I am not done but I did get 90 lbs ground today (small grinder) still have about 40 lbs to go. Going to make breakfast sausage (maple and sage) also plan on making several flavors of Link sausage which will include but not limited to Polish, Brats, Garlic and maybe even some hotdogs. I think I will make some Italian also. There is a definite remote possibility that I brought to many animals home in to short a time span.
I think you are correct. However you will be set for the year.


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