Thread: Article: On da half shell

Yes these are cooked on my egg. It’s important to not allow the coals to flare up or the scales get charred and they’re nasty. Not hard to do but I overlooked that once. They will not stick to the grill with the scales on. Easy to cook, easy to serve and easy to eat. The last ones I did I put a dollop of real butter on each fillet along with some fresh minced garlic. They were incredible.

Originally Posted by gravelman6

Never seen it done this way. If I understand it right you fillet a crappie and leave the skin on one side then dip into egg skin and all? Sure looks good!

May have misread your response, but it read like to me you were saying he dips in like a egg wash before he puts on the grill......but he's talking about his grill that he cooked them on. They are just fileted, seasoned and cooked scale side down on his Big Green Egg Grill.

Just wanted to clarify. Sorry if i mis read