That’s right Jack, Parmesan cheese over the spaghetti. Back in the early 80’s my brother and my wife and I shared a house and we went shrimping one night and got our limit, 5 gallons with the heads on, in 3 hours. We ate shrimp about every way we could think of and this was one we liked. No beef and even better with a slice of mozzarella melted over the top.