Boiled Crappie

**rocket rich** · 04-26-2009, 05:33 PM

This is for a quick snax's... Cut filets into 3/4-1 inch square and put into boiling water for aprox 90 second depends on thickness . make a sauce of 4 parts ketcup 1 part horse radish and a squrit of lemon juice . Dip away with some chips . or what kind of sauce you like.. for those quick snacks when you don't want to fry....

**Doc Crappie** · 04-26-2009, 06:11 PM

will have to write that one down always up for that late night snack, they are cooked enough in 90 seconds to eat

**rocket rich** · 04-26-2009, 06:40 PM

they are cooked in 90 second normally but the water has to be boiling add a salt to the water. great when you want some quick fish after a days fishing

**Doc Crappie** · 04-26-2009, 07:23 PM

thanks will have to give it a try

**ready2fish** · 04-26-2009, 08:07 PM

sounds great

**Barnacle Bill** · 04-26-2009, 08:13 PM

Thread moved to cooking crappie.

**DADAKOTA** · 04-28-2009, 11:08 PM

Boil em in shrimp boil for some added flavor.

**blairarnold** · 04-29-2009, 03:24 PM

They taste a lot like shrimp to me when cooked like this.

**ricky** · 04-30-2009, 05:49 PM

I like bluegill fixed like this also.

**rcfillingham** · 05-03-2009, 08:33 AM

when cooked like that, we call them hobo's shrimp. We use any panfish.

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