sure do love those wide body shells with the flat bottoms , makes building them a breeze , ALWAYS roast them in the broiler about 3 minutes or so to bring them back to life , an old store bought taco shell REALLY needs revival for sure
yes sir , around 18 to 20 percent bacon fat and whole deer venison set on the fine grind , sometimes we double grind to ensure a thorough blending of such
I have some that I need to grind myself.
The love for fishing is one of the best gifts you can pass along
sure do love those wide body shells with the flat bottoms , makes building them a breeze , ALWAYS roast them in the broiler about 3 minutes or so to bring them back to life , an old store bought taco shell REALLY needs revival for sure
Yes those flat bottom shells are a game changer for sure!! And your tacos look delicious