Yummy!
I will be making some tomorrow. Works with contry ribs also. Put ribs in pot big enough to hold them and the Cola barbecue mix. Boil until desired tenderness is reached. The acid in the cola breaks down the ribs. Tender and delicious. This method works well on chicken as well. Photos tomorrow. Thought I would post today so someone else can try it if they wish.
The love for fishing is one of the best gifts you can pass alongGREENFISH LIKED above post
Yummy!
“If your too busy to fish, you’re too busy!” Buddy Ebsen
PROUD MEMBER OF TEAM GEEZER
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Too late……I started my ribs already. I am relying on 225 degrees to break down the tissues.
Orange juice helps tenderize meats like chicken, only don’t use pineapple or they get mushy. I wonder if Dr Pepper would make a good substitute.
Maybe they will bite this one……
Had a recipe for some Dr Pepper BBQ sauce. The wife loved it. Lemon juice also works to break them down
The love for fishing is one of the best gifts you can pass along
Sounds good. I will be thinking about them while welding today. NIP tide in 2 days, I want to fish guilt free. Have to finish this project boat. I use a Coke & Cream Sherry mixture to poach my ribs, briskets in the oven at 225degs after smoking. A South Texas Cook I met while taking a LeTourneau rig out of Brownsville taught me to smoke first then poach to push the smoke flavor in.
If I die from a Deadly Sin it will be Gluttony!
"Formerly known as rojoguio"
Every region thinks they have the best bbq. Carolinas have there mustard based bbq sauce. Alabama has it's white sauce. I have to say I am partial to some Texas mesquite for smoke wood. I need to drag out the welder and turn that 125 gallon tank I have into a stick wood smoker. Maybe one day. Hope everyone enjoys there style of BBQ today
The love for fishing is one of the best gifts you can pass along
Mine turned out nicely. A lady showed up and was supposed to have the really good ribs. Some kind of chef. Well hers were still there on the table after mine were all eaten up. I cooked them a tad too long though and they pulled way too easy. Use Baby Rays Hawaiian with some honey dribblings.
Maybe they will bite this one……
I smoked mine @200 for 4 hours with charcoal and hickory wood. Used honey bbq sauce which made them oh so delicious.
“If your too busy to fish, you’re too busy!” Buddy Ebsen
PROUD MEMBER OF TEAM GEEZER
(Billbob and “G” approved!)
Proud member of Tekeum’s Jigs Pro
Staff
https://heavenornot.net/
heavenornot.net