Thread: Coca-Cola Baby back ribs

Yummy!

Too late……I started my ribs already. I am relying on 225 degrees to break down the tissues.

Orange juice helps tenderize meats like chicken, only don’t use pineapple or they get mushy. I wonder if Dr Pepper would make a good substitute.

Had a recipe for some Dr Pepper BBQ sauce. The wife loved it. Lemon juice also works to break them down

Sounds good. I will be thinking about them while welding today. NIP tide in 2 days, I want to fish guilt free. Have to finish this project boat. I use a Coke & Cream Sherry mixture to poach my ribs, briskets in the oven at 225degs after smoking. A South Texas Cook I met while taking a LeTourneau rig out of Brownsville taught me to smoke first then poach to push the smoke flavor in.

Originally Posted by rojoguio

Sounds good. I will be thinking about them while welding today. NIP tide in 2 days, I want to fish guilt free. Have to finish this project boat. I use a Coke & Cream Sherry mixture to poach my ribs, briskets in the oven at 225degs after smoking. A South Texas Cook I met while taking a LeTourneau rig out of Brownsville taught me to smoke first then poach to push the smoke flavor in.

I will have to give that a try. Thank you kindly for the suggestion

Originally Posted by Micanopy

Too late……I started my ribs already. I am relying on 225 degrees to break down the tissues.

Orange juice helps tenderize meats like chicken, only don’t use pineapple or they get mushy. I wonder if Dr Pepper would make a good substitute.

we use dp and root beer , but what we us Texas fellas know about burning meat in a barrel .....

Originally Posted by Ketchn

we use dp and root beer , but what we us Texas fellas know about burning meat in a barrel .....

Every region thinks they have the best bbq. Carolinas have there mustard based bbq sauce. Alabama has it's white sauce. I have to say I am partial to some Texas mesquite for smoke wood. I need to drag out the welder and turn that 125 gallon tank I have into a stick wood smoker. Maybe one day. Hope everyone enjoys there style of BBQ today

Mine turned out nicely. A lady showed up and was supposed to have the really good ribs. Some kind of chef. Well hers were still there on the table after mine were all eaten up. I cooked them a tad too long though and they pulled way too easy. Use Baby Rays Hawaiian with some honey dribblings.