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Thread: Expanding on the Gumbo Thread..............

  1. 01-04-2022, 07:07 AM #11
    Rojo
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    "G" next trip to New Albany to see the kids we need to connect so I can hand off some Gumbo, tamales, etc. Next batch of Tamales I run I plan to post up here. We have another graduation in May.
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  2. 01-04-2022, 12:24 PM #12
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    Those sound awesome as well
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  3. 01-05-2022, 01:02 PM #13
    funfishers
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    Quote Originally Posted by rojoguio View Post
    "G" next trip to New Albany to see the kids we need to connect so I can hand off some Gumbo, tamales, etc. Next batch of Tamales I run I plan to post up here. We have another graduation in May.
    I love tamales, back in the 60's my dad and I found a man that made them. We would go to his house from time to time and buy a dozen (they were large) and my they were delicious.
    I've bought many tamales since but none that matched those memories.

    Alan
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  4. 01-05-2022, 01:18 PM #14
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    Great write up. Do you deliver?


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  5. 01-05-2022, 02:13 PM #15
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    Quote Originally Posted by rojoguio View Post
    "G" next trip to New Albany to see the kids we need to connect so I can hand off some Gumbo, tamales, etc. Next batch of Tamales I run I plan to post up here. We have another graduation in May.
    I go to New Albany all the time
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  6. 01-05-2022, 02:53 PM #16
    funfishers
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    Quote Originally Posted by Slab View Post
    Great write up. Do you deliver?


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    If he delivers I will take several dozen!

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  7. 01-05-2022, 04:40 PM #17
    Rojo
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    I had been working on my tamale recipe for 25 years but hit on "The Batch" about 5 years ago. It's interesting, who doesn't like a good tamale. Now I just follow the recipe. It makes about 140 at a time. I used to batch out 400-500 at a time steaming them as they do in Texas but a Mississippi Tamale Trail boiled Tamale will spoil you...........so all mine get boiled now. I will make some soon as it's a staple table fair here in winter.
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  8. 01-05-2022, 06:39 PM #18
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    Sounds awesome
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  9. 01-09-2022, 03:07 PM #19
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    Do you have to constantly check the roux in the oven? I always made it on the stove and it was a long constant stirring process. This would be a game changer!!


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  10. 01-09-2022, 06:21 PM #20
    Techno2000
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    Quote Originally Posted by chippewa View Post
    Do you have to constantly check the roux in the oven? I always made it on the stove and it was a long constant stirring process. This would be a game changer!!


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    An Easier Way to Make Roux (Without the Nonstop Stirring) | America'''s Test Kitchen
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