Do you bother removing them?
Do you notice them if you don't remove them?

Ive eaten crappie all my life, and until recently, fishing some healthier lakes with thicker, fatter, healthier fish, usually keeping 10-11" fish to eat, I've started noticing pin bones.

I don't mind bone-in, whole fish. I don't mind bone-in chicken, but if I find a bone in something that shouldn't have it, Im lucky if I finish it. Not sure why lol

Ya'll picking pin bones? Maybe I don't fry them long enough but meat is nice, white, and flaky and not overly done.