Thread: Thinking of frying tonight...help please

I use Crisco Oil, it can take up to 400 degrees without scorching or smoking. For breading I use Drakes. Once I get what I think I need for batter? I pour a can of Busch beer in it. I either add more Drakes or more beer. When it gets to the consistencey you need? Drink the beer left over and fry your fish.

They'll be fine, terrible to waste what was given