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Thread: OT: Smoking Eggs

  1. 01-05-2007, 08:02 PM #11
    horseshoer
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    When someone asks how they're made I tell em it's a 2 man job. One dude puts on welding gloves so he doesn't get spurred by the hen when the other dude inserts the beekeepers' smoker in her ugh..,ummm....eggchute.
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  2. 01-05-2007, 08:04 PM #12
    horseshoer
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    6 won't last long. Boil 6 more and put em in the same liquid after eating the first batch.
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  3. 01-05-2007, 09:09 PM #13
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    Quote Originally Posted by horseshoer
    Oh ye of little faith. They will fit but may need a little push/squeeze here and there.:D

    Hope ya like em.

    Jeff, do you use quail or bantam eggs?
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  4. 01-06-2007, 07:21 AM #14
    horseshoer
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    Quote Originally Posted by DonG
    Jeff, do you use quail or bantam eggs?
    The ones pictured on this post were yard eggs that woulda been anywhere from mediums to extra larges in the store.
    I reckon any edible egg will work.
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  5. 01-08-2007, 08:38 AM #15
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    Oh ye of little faith. They will fit but may need a little push/squeeze here and there


    my apologies 'shoer....not only did they fit, the amount of liquid was almost perfect (I put a smidgen of black and red pepper in mine, hope ya don't mind)
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  6. 01-08-2007, 01:05 PM #16
    horseshoer
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    Quote Originally Posted by fishinRod
    Oh ye of little faith. They will fit but may need a little push/squeeze here and there


    my apologies 'shoer....not only did they fit, the amount of liquid was almost perfect (I put a smidgen of black and red pepper in mine, hope ya don't mind)
    Not in the least. I have to do battle with the War Dept for fridge space but occasionally will slice a jalapeno lengthways or a cayenne and stash a cpl jars to process for 1/2 yr or so before opening.
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  7. 01-15-2007, 11:05 PM #17
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    O gosh gotta give this a try Thanks!
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  8. 01-30-2007, 06:03 PM #18
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    i too tried this and was blown away...now i know what to bring to my family reunion next year...last year i brought crappie (about 15 lbs) and they didn't last 15 minutes...thanx for posting this recipe!
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  9. 01-30-2007, 08:00 PM #19
    horseshoer
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    Quote Originally Posted by Baditude
    i too tried this and was blown away...now i know what to bring to my family reunion next year...last year i brought crappie (about 15 lbs) and they didn't last 15 minutes...thanx for posting this recipe!
    Glad you liked.
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  10. 02-19-2007, 08:18 PM #20
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    Has anyone ever tried to smoke boiled eggs on a smoker? I may have to try it out and then add them to the liquid above. And leave out the liquid smoke.
    Sounds like it could be a hit.
    Pete

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