Thread: OT: Smoking Eggs

Harsh but will get you there.

OK OK, Just Kidding.
Try this: hard boil and shuck 6 eggs. Put into a pint jar. In a kettle put
1/2 c. water, 3 Tbsp soy sauce, 2 Tbsp liquid smoke, & 1 tsp sugar.
Heat until sugar dissolves, let cool some and pour over eggs. Put in fridge, allow 2 days before eating for smoke to penetrate. Keeps forever.

You can double/triple the recipe at will. What you see is 29 eggs and I quadrupled the above amounts and it came out perfectly for that amount and those jars. You can always boil a few more eggs if you have too much liquid or make more liquid if you have too many eggs.

These pups are some kind of good.

Hey Horseshoer that sounds like it ought to be a great recipe. I definately will try it

Originally Posted by Ragfly Jig Man

Hey Horseshoer that sounds like it ought to be a great recipe. I definately will try it

Sometimes I pierce the eggs several times each with a toothpick before putting in jars and covering with liquid to allow for a few channels for the
smoke to travel into besides just smoking the outside of the egg.

LOL @ horseshoer......what a set of lungs, LOL

I will give this recipe a try, sounds good to me too. Thanks

do they give ya GAS ?

Originally Posted by 410MAN

do they give ya GAS ?

Like a young mule on green grass.
But a rather pleasant change to have them drift about having a subtle, yet heady, mesquite or hickory bouquet.

Originally Posted by horseshoer

Like a young mule on green grass.
But a rather pleasant change to have them drift about having a subtle, yet heady, mesquite or hickory bouquet.

haaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa

I have made these a couple of times. Last time instead of water I used the juice out of a jar of my hot pickles. Good, but I should have let them soak a little longer. Couldn't wait to get into them though.

Hickory Smoked Eggs

soak raw eggs in 1/10 mix of white vinegar / warm water for 1 minute
immediately rinse and dry
this opens the pores so the smoke can permeate
smoke at 150 for 3 - 4 hours increasing heat to 220 towards the end

Eat plain, devilled, or my fav... smoked egg salad

On the subject of eggs..
A friend gives me out-of-date Frito-Lay by the truckload to feed my chickens (and kids).

cheetos & fritos = tasty eggs
even a chicken won't eat funyons ?