Thread: Spring Summer Crappies mushy?

They maybe softer if kept on ice too long.

I'm not sure if water temp (of the lake) or storage procedures will affect the texture when eating. I've never had "mushy" crappie or any other fish. I cook mine in very hot oil (375-400F) until golden brown and drain on paper towels and season immediately. I do however, soak my filets in salt water (freeze in the brine for later use) for an hour or so before cooking.

I have noticed that any fish caught in the winter ( colder water ) will have less of a fishy taste than those caught in the summer.

Do think cold water fish are better, firmer and less fishy.

I haven't noticed a difference with any fish.

Originally Posted by usafret99

Do think cold water fish are better, firmer and less fishy.

X2 I agree

I think it depends upon where you live. I know that up here in the north the crappies get very mushy during the summer no matter how cold you try to keep them. Comparing winter crappies and summer crappies is like comparing steak to hamburger. The ones in winter a very firm and there is no comparision in taste. I stop keeping crappies once the water temps reach 55 degrees, usually in April. Any warmer and they just don't taste right for me.