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Thread: spicy crappie coatings?

  1. 10-17-2012, 05:29 PM #1
    dwaw
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    Default spicy crappie coatings?


    i'd like to find a great spicy coating or batter for frying or baking fillets. any help is would be appreciated. thanks.
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  2. 10-17-2012, 06:00 PM #2
    PIGINTHEPIGPEN
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    Spicey Coating. I like Andy's in the Red bag. Uncle Bucks makes a Spicey one that will Really bring the Heat. I can't help with the batter.
    I'm sick of following my dreams. I'm just going to ask them where they're goin' and hook up with them later.
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  3. 10-17-2012, 07:18 PM #3
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    bowhunter012463
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    Blackening seasoning works good also.
    Lets go soak a line. Pat
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  4. 10-17-2012, 07:40 PM #4
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    feeshrman
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    how about just adding hot sauce to your fillets before coating with your regular mix?
    The two best times to fish (when it's raining & when it aint). Proud member of team GitDaFeeshGrease
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  5. 10-17-2012, 09:05 PM #5
    dwaw
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    just hit with some tabasco, right?
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  6. 10-25-2012, 08:47 AM #6
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    slopehead
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    Tony's cajun seasoning
    Slopehead
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  7. 10-25-2012, 04:17 PM #7
    dwaw
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    i just tried "shore lunch", with and w/o tabasco. and "new Orleans fish fry" with and w/o tabasco. they were all good, but the new orleans w/ tabasco was the best.
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  8. 10-25-2012, 05:24 PM #8
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    buffalo13
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    Hamm's Cajun fish breading. Very good. Ole Cajun fryer got me hooked on it I think I read on there website Kroger is carrying it now
    Take you kids fishing today!!! They will be grown (and married and have children of their on) tomorrow. Then you can take your GRANDKIDS!
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  9. 10-26-2012, 12:40 AM #9
    Olgrey
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    Default Spicy Stuff

    Quote Originally Posted by dwaw View Post
    i just tried "shore lunch", with and w/o tabasco. and "new Orleans fish fry" with and w/o tabasco. they were all good, but the new orleans w/ tabasco was the best.

    Personally I like fish with my hot sauce. I cover my fish with tobasco or something hotter if I have it. Really like my fish spicy.
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  10. 10-26-2012, 05:40 AM #10
    dwaw
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    per feeshrman, i covered the fillets w/tabasco before coating them. very good!
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