I posted this on the Va. Site a while back.


Last night I wanted to make some crappie for lunch the following day. fried crapps never taste right microwaved the next day (to me). I looked at all my recipes and each one I came across I was missing an ingredient. So I came up with something. I'm sure it exists across some plain in the chef's world but to me it's my own. Here it is.

Take a family portion of crappie (or however much you need), Rub your favorite butter into the fillets, wrap fillets with hickory-smoked bacon, place in a glass baking dish, sprinkle with a lot of brown sugar, and bake on 375 for 25 minutes or until it flakes with a fork.

If you like crappie and bacon you should try this. I don't have good Idea's very often so take advantage.