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Thread: Picante Fried Fillets

  1. 10-21-2009, 02:46 PM #1
    fisher01
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    Default Picante Fried Fillets


    Tried this recipe today and it was absolutely fantastic.

    Take fillets and dip in flour for a light coating.

    Then take the coated fillets and dip them in Picante sauce, rather than your traditional egg wash. I used Pace Picante sauce - medium heat.

    Next dip the fillets in your favorite dry batter and deep fry.

    These fillets turned out to be some of the best I've ever made, they have a great wonderful flavor.

    Enjoy!
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  2. 10-21-2009, 05:11 PM #2
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    ready2fish
    ready2fish is offline Crappie.com 2K Star General
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    thanks for passing this on, I'm always looking for different ways to cook are favorite fish, crappie
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  3. 10-22-2009, 08:06 AM #3
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    fearnofish
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    dang that sounds good. thanks for sharing i'm gonna give it a try soon
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  4. 10-24-2009, 11:37 AM #4
    wvsportsman
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    This sounds good for something a little different. Thanks
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  5. 10-24-2009, 02:25 PM #5
    fisher01
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    Had some friends over and used this recipe on crappie, bluegill, and yellow stripe fillets. Thought I was going to have a few leftovers with all the fish I was frying, man was I wrong, they ate them all. This is one you all have to try.
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  6. 10-25-2009, 07:45 PM #6
    wohlfy
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    Will have to try that; always looking for something a little different. What do you use for your dry coating?
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  7. 10-25-2009, 08:09 PM #7
    fisher01
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    Lately, I've been using Zatarains Fish-Fri dry seasoned mix. We bought a large container from Sams club. Its a good all around dry mix for fish.

    Alot of times I make my own with a 2/3rd flour and 1/3rd corn meal. Then I add Emerils Original Essence seasoning.
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  8. 01-06-2010, 02:20 PM #8
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    spec2ring
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    i am gonna try that. that sounds gooood.
    Never take the advice of someone who has not had your kind of trouble!
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  9. 01-22-2010, 07:33 AM #9
    sea-sons
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    Have to try this one.
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