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Thread: New Cajun Fryer

  1. 01-27-2014, 02:03 PM #31
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    arkcrappie
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    Quote Originally Posted by DRPEPPER View Post
    Well educate me. Do you refridgerate the oil in between cooks?
    DP
    I refrigerate my oil in the summer. I use a tea leaf sieve and strain the oil as it comes out the valve. I keep 4 resealable gallon jugs and put them in the shop frig until the temp gets moderate.

    I don't know how long oil will last, but I cooked 45 lbs of catfish fillets, 30 lbs of fries and 10 lbs of hush puppies and all I did was strain the oil and it was ready again. That was over 4 hours of cooking and it did not burn the oil! I knew right then I made a good investment.
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  2. 01-27-2014, 04:29 PM #32
    Handicrappie
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    This is directly from my instruction booklet. I was wrong when I quoted 30-35.Name: uploadfromtaptalk1390858176081.jpg Views: 257 Size: 44.9 KB
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  3. 01-27-2014, 04:43 PM #33
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    I know many folks use peanut oil in their cookers. I use Canola oil in mine.
    I wonder how much difference the type of oil makes
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  4. 01-27-2014, 04:49 PM #34
    Handicrappie
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    I use regular drying oil in mine. Ive had the same oil in there for just over a year now. Cooked on it 8-10 times and place a cover over the cooker and leave under a covered patio year round. No problems whatsoever with my oil so far.
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  5. 01-27-2014, 04:53 PM #35
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    I use peanut oil in mine and do as the book says. Got it last may and only changed once. Normally Im only cooking for 3 or 4 people so i went a little longer than the 25-30 cookings. I leave the oil in mine year around and havent noticed any difference.

    Anybody else leave the oil in theirs year around?
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  6. 01-27-2014, 06:10 PM #36
    arkansasbowhunter
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    U guys making me look hard at these
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  7. 01-27-2014, 06:43 PM #37
    deltadawg9
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    I might be the only one that does it but after I cook mine and it cools off I leave the grease right in there. I don't drain it or anything. I usually do clean it out twice a year. We cook in it a lot too.
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  8. 01-27-2014, 07:03 PM #38
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    Default New Cajun Fryer

    I leave the oil in mine year round also. It does look thick in the winter tho. :-)

    I use peanut oil.
    We only sell the Best. Ranger, Xpress, Yamaha, Suzuki, Tohatsu.
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  9. 01-27-2014, 07:53 PM #39
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    Quote Originally Posted by BigRiverMarine View Post
    I leave the oil in mine year round also. It does look thick in the winter tho. :-)

    I use peanut oil.
    Yes it does, but i cant find anything that says it would hurt the peanut oil... Hasnt affected the taste yet
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  10. 01-27-2014, 08:09 PM #40
    arkansasbowhunter
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    I am gonna try that rice oil next. I got a couple gallons to try out.
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