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Thread: How to cook them

  1. 03-20-2017, 09:35 PM #1
    Damion Kidd
    Damion Kidd is offline Crappie.com 2K Star General
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    Default How to cook them


    I can't seem to get on numbers.ive caughg some nice fish.one around 15.One over 14.and an 11 today.ive caught several from 10 to 12 on several occasions but was in a position where I couldn't clean and cook them.so every fish I've caught has gone back.when I catch a mess and have the time I'll bug the fire out of y'all about how to cook them.lol.i think it's coming before long so y'all be ready to help a brotha out.
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  2. 03-20-2017, 10:12 PM #2
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    ChrisDXT
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    Fried.. baked is also good How to cook them


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  3. 03-20-2017, 10:40 PM #3
    Damion Kidd
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    I like them fried but don't know how to start. Lol
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  4. 03-21-2017, 05:24 AM #4
    Ditch Basser
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    I like them dredged in corn meal, fried in peanut oil and served with Jalapeno hushpuppies!
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  5. 03-21-2017, 05:29 AM #5
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    BAMA S
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    Quote Originally Posted by Damion Kidd View Post
    I like them fried but don't know how to start. Lol
    Easiest way is go to wal mart get Zatarans fish fry, some creole powder. Pick up some hush puppies and fries already made up. Batter and fry fish then sprinkle creole powder on real light. Your wife will love you.
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  6. 03-21-2017, 05:53 AM #6
    footballcoach
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    I have never eaten a hush puppy that was store bought that was worth the grease it takes to cook them. Hush puppies are easy to make . ill give you recipe. You need cornmeal, onion, bell pepper ,hot pepper,and buttermilk. As for fish, I like Louisiana fish fry in the blue pack. Walkers also makes a Cajun type batter but it is hard to find. They are also very good coated in just plain cornmeal.
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  7. 03-21-2017, 06:22 AM #7
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    BAMA S
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    Coach. I was just giving him an easy out. I know homemade is best but the store bought have gotten better also.
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  8. 03-21-2017, 07:01 AM #8
    footballcoach
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    They only had one way to go. Lol
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  9. 03-21-2017, 07:07 AM #9
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    lowe175
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    Zatarans southern crispy is hard to bet Lee. 350 on the oil.

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  10. 03-21-2017, 07:13 AM #10
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    John Doe
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    I like Zatarans too. If I'm feeling really ambitious I mix my own with a local coarse ground corn meal, paprika, red and black pepper, and salt. dredging the fish in egg before the meal is good too - makes the filets really crispy.

    I really like frying with peanut oil. It's expensive but I recover it and reuse. To me fried food just taste better with peanut oil.
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