Fantastic pics. Landing a huge mud on Ultra Light Tackle is hard to do. I seem to always loose them when they see the boat and make a last twisting roll to gain freedom. When I was younger, I used to supply Alligator Gar to a old gal who lived at the Camp Holly Fish Camp in Melbourne Fl. She would cook up that Gar and serve it with a Meat Cleaver. She made the Gar taste like Maine Lobster. She would provide some melted butter to dip this treasure in. Wow! She called it Po Man's Lobster.