One of my favorite ways to fix them.
Mustard and beer season with Seasonall salt and lots of garlic. Let sit over night or at least 8 hours. You will have a great fish fry
Eagle 1 LIKED above post
Mustard is pretty good on those fillets
The love for fishing is one of the best gifts you can pass alongEagle 1 LIKED above post
Salt, pepper, and then mustard. Have the grease ready, dip in the flour, then straight to the grease. Don’t let them sit out with the flour on them.
Took ya long enough! Lol.
Looks amazing!
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BigDawgg LIKED above post
What's not to love about it? Sounds great!