New Cajun Fryer
Originally Posted by
hawgdog
Yes it does, but i cant find anything that says it would hurt the peanut oil... Hasnt affected the taste yet
I used mine on New Years day, and the oil was thick because of the cold weather. When it got hot, it looked normal and tasted the same as always. I had strained the oil, and cleaned the cooker the time before that, and just put the strained oil back in and added back what I'd lost (bout 1/2 gal, most of which I wasted getting the breading out from under the burner) with new oil. Mine stays outside covered with two grill covers. I cooked for 4-6 people 6-8 times last summer and fall before I strained my oil.
The main reason I leave the oil in mine is to keep it from rusting after cleaning it out.
Last edited by BigRiverMarine; 01-28-2014 at 08:28 AM.
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