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Thread: Up here In Gods country we like to Grill bacon wrapped Crappies

  1. #11
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    lol
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  2. #12
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    Man both of those look good!!!!!!!!!!!! I Love Bacon!!!!!!!!!!!!!!!

  3. #13
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    Broz is that a piece of hickory on the coals? Thanks

  4. #14
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    Eatmorecrappie, Yes that is hickory. But I like apple more. Just had to try the hickory
    "There are no words that can tell the hidden spirit of the wilderness, that can reveal its mystery, its melancholy and its charm." Theodore Roosevelt

  5. #15
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    My sister makes her own primo bacon. She cheats a bit by using shoulder instead of side pork; so she gets a really meaty bacon. She also uses a refrigerator brine cure. A while back she got some hickory out of Oklahoma, and took it home to where she lives in Nebraska. She got a lesson that the same species from a different place may well produce a somewhat different smoke flavor.

    Currently she is using local apple and that turns out real nice, but she also likes hickory in general.
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