Originally Posted by
poparoddy
Thank's a heap, Fool!!! You guys are fantastic. Are 1 to 2 lb. slabs a rarity?
I'd bet that hhat would be some unforgettable eaten, and are there any big
perch anywhere? over there? Are there good eaten bass, anywhere? The
bigger bas and perch that I've caught over here on the West side, are from
some pretty brackish water. I've found tiny little worms (parasites) under
the skin, in the meat. Talked to the biologists about it, and they said "don't
worry, they'll cook to disappearance, so you'll never even know they were
there"; but I'm just wondering how common that is. We really like eat on
some good fish...
Thanx to all of you for all your help and info~Poparoddy