410, I was out there Saturday morning. It was a bit chilly with the wind, but caught plenty of fish. The crappie are finally getting into a good post spawn/summer pattern..
Didn't have any monsters, just good solid quality fish..
The lake has been ROUGH for 3 or more weeks, 2 ft -3 ft swells, I have not ventured out in big water, wind been from N W most time from 0-30 mph or more. have seen some bream and cats come in caught in the coves. only report I have except the beer been cold while settin on deck watching wind blow. This morning temp 50 with 20 mph wind at 7 am. so i had breakfst and watched it blow, almost lite the fireplace.
410, I was out there Saturday morning. It was a bit chilly with the wind, but caught plenty of fish. The crappie are finally getting into a good post spawn/summer pattern..
Didn't have any monsters, just good solid quality fish..
our place is on South side, those winds out of NW really strong, May could gone on North side Alley creek to get out wind, passed on that. Next trip Memorial Day wknd, will try then.Bream should be kicking in now, I like me a mess good fried up bream with okra and taters, hope to get some soon.
I'll catch 410 man some fish this sat. so he won't starve to death.
Need to get out there myself asap! Freezers gettin low, cant have that! Movin back near diana in a month or so, gonna do alot more of LOP!
Marc
Nothin wrong with that!
PB Wht. Crappie 2.48 lbs 02-12-2011
MY long weekend report, Well , Well, Well, , Wind still a factor, However I gave out some info to my fellow fisherman and they prevailed with stringers abundantly laced with "Bream" . Fishes in 2.3 in to 5.7 in deep water at 68 1/2 degree temps. Best attractant for them to feed on was Big worms cut up into 7/8 long pieces and threaded delicately on to a hooking device in conjunction with a light weight rod or cane or fiberglass pole . After a good cleaning of the above mentioned fishes, they can be coated with corn meal that has been seasoned with assorted seasoning spices, then entered into a cast iron skillet with oil heated to approx 350, and fried for few minutes (5-7) then when fishes removed U can add seasoned OKRA and Taters to hot oil, when this task has been completed get a nice plate and some Onion chilled and maybe Tarter sauce or Ketschup(sp) and napkin and assorted drink, and GET into some EATIN, that what we did My associates were king enough to invite us over for this FEAST and it was GOOD. So ya'll go out and try some fishin and eatin and drinkin. Bon Apitete