A lot of folks use peanut oil, but I guess I'm a bit of a tightwad, so I use canola oil instead. It certainly does a great job in a frydaddy or fry pappy, and there are no complaints (and usually no leftovers! ) when I cook up a bunch.
What's the best oil or grease to fry fillets in? Or does it make any difference?
How about breading? My kids love when I use the vidalia onion ring batter mix on crappie fillets.
Thanks. Happy fishing.
A lot of folks use peanut oil, but I guess I'm a bit of a tightwad, so I use canola oil instead. It certainly does a great job in a frydaddy or fry pappy, and there are no complaints (and usually no leftovers! ) when I cook up a bunch.
Remember....Good Things Come to Those Who Bait......
peanut is the best but I use any good quality oil when cooking small amounts
with my mind on crappie and crappie on my mind -
and if ya'll see Goober later tellem I said duh huh - he'll know what ya mean!!!!!!!!
we use pnut oil and a half and half mixture of flour and house autry. use a frying thermometer and dont drop your fish in the oil till it reaches tween 350-375.
listen with your eyes---its the only way to beleive what you hear...
Originally Posted by rango
Same here execpt I use corn meal and house autry 1/2 and 1/2. Sometimes I bread them with there hushpuppie mix just like the other mix makes a krispy flakey crust on your fillet.
If you don't get hung every-once-n-a-while you ain't jigg'n it right..:D
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Have any of you tried adding powdered mustard to your mix? someone told me to try it, but i don't want to mess up any fillets
"K.T." (Life is Short---ENJOY!!!!)
I have used the Bass Pro Shops Uncle Buck's Spicy Breader - it is pretty tasty - but over all House Autry is hard to beat
with my mind on crappie and crappie on my mind -
and if ya'll see Goober later tellem I said duh huh - he'll know what ya mean!!!!!!!!
I use peanut oil. Just got a bottle of LouAna. This so far cooks real good.
"Smiles don't leave a lake without one.""White Perch the other white meat."
"CK the Official Tester of floating nets".
One trick I would do is after cooking and the temp of oil is down, I would use a coffee filter and strain the oil into a container. This way I can reuse the oil many times.
"Smiles don't leave a lake without one.""White Perch the other white meat."
"CK the Official Tester of floating nets".