that picture of that bird squatted on that can of hot amber sorta reminds me of that pic i got of ot dumping in that bucket,,,
yeah,, thats some down home fine eating to be sure. that skin is as lip smacking crunchy as good fatback skins....Originally Posted by Thumper1
listen with your eyes---its the only way to beleive what you hear...
that picture of that bird squatted on that can of hot amber sorta reminds me of that pic i got of ot dumping in that bucket,,,
listen with your eyes---its the only way to beleive what you hear...
that can of amber wasnt wasted. i drunk half of it before i give the rest to the yard bird to squat over.....Originally Posted by Thumper1
listen with your eyes---its the only way to beleive what you hear...
always been a problem cooking with amber - it evaporates before I turn the stove or grill on
with my mind on crappie and crappie on my mind -
and if ya'll see Goober later tellem I said duh huh - he'll know what ya mean!!!!!!!!
You too? I tried three or four times the other night while grilling with no success.Originally Posted by crap-king
I got a spare refrigerator under the garage right close to where I grill. There ain't ever a shortage at my house!:DOriginally Posted by crap-king
come on thumper own up to it. a refrigerator aint big enough. you need a walk in cooler......:DOriginally Posted by Thumper1
listen with your eyes---its the only way to beleive what you hear...
thumper, you ever cooked any striper fillets that looked this good?
listen with your eyes---its the only way to beleive what you hear...
EVERY TIME I cook them!!!!!Originally Posted by rango
Rango they look mighty tasty! What kind of breading do you use?