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Thread: Fried or Blackened?!?

  1. 04-22-2023, 08:54 PM #1
    gabowman
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    Default Fried or Blackened?!?


    I always thought the only way to cook crappie was to fry 'em but tonight I tried my hand at blackening them. I used Tony Chacheres original Creole seasoning and paprika cooked in butter. Man! Might not replace fried but blackening sure was delicious and I know it wont be my last time eating these.

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  2. 04-22-2023, 09:05 PM #2
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    Sure does look good.
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  3. 04-22-2023, 09:10 PM #3
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    Blackened crappie tacos are delicious
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  4. 04-22-2023, 09:29 PM #4
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    I been thinking of trying that but was too Skeered. May reconsider.


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  5. 04-23-2023, 04:38 AM #5
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    Certainly one of my favorite ways to eat seafood. Yours definitely looks delicious
    The love for fishing is one of the best gifts you can pass along
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  6. 04-23-2023, 06:07 AM #6
    JET4
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    Blackened is good eating
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  7. 04-23-2023, 06:08 AM #7
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    Not too shabby.
    Maybe they will bite this one……
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  8. 04-23-2023, 07:32 AM #8
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    Blackened is my fave but my wife can’t have the spicy foods so we compromise. Thanks for your post.
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  9. 04-23-2023, 12:04 PM #9
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    Quote Originally Posted by BuckeyeCrappie View Post
    Blackened is my fave but my wife can’t have the spicy foods so we compromise. Thanks for your post.
    My wife will not eat anything spicier than mayo. I will be making cajun pasta tonight. I will have to make her something else. The shrimp will be blackened
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  10. 04-23-2023, 01:38 PM #10
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    Blackened crappie will add a little spice in your life. lol
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